Posted in Photography

Chilli Padi: Hot! Hot! Hot!

Chilli Padi: Hot! Hot! Hot! Readily available from my garden. – by C.E. Pereira


I'm a Eurasian of Portuguese, English, Scottish and Malay heritage. And my extended family are of Chinese and Indian heritage. In recent years, the younger generation have added on to include spouses from the Philippines, Nigeria and Russia. My world is made up of different colours like the rainbow. And like the rainbow I am unique. Reading is my form of relaxation, to escape from the drudgery of daily life and enter into a world of the imagination. It is the love of reading that has led me to try my hand in writing short stories and poems. I hope that in some way my stories and poems will take you for a little while away from the drudgery of the present into the pages of imagination. To new friends found, I bid you, Welcome. Sincerely, C.E. Pereira

4 thoughts on “Chilli Padi: Hot! Hot! Hot!

    1. I find them very hot but not my caregiver. Usually we cut them and either soak them in soy sauce or vinegar. Or eat them raw with my food. Your website is awesone, have fun with growing chilli.

      Liked by 1 person

    1. A friend bought it for me. I’ve had it for a few months. It is actually for my caregiver. She likes eating chillies especially these. I like to eat but not often….too hot, hot🥵


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